FEATURED EXCELLENCE AWARDEE
Spencer Hon
“I had a picture of a house, and the house was Premiere Mortgage Centre”
Kerri Reed,
Premiere Mortgage Centre
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EXCELLENCE AWARDEE:
QBE Q nect Authorised Representative
of the Year
www.eternityinsurance.com.au
Sarah Hood
spencerhon@eternityinsurance.com.au
02 9261 1571
Suite 903/368 Sussex Street, Sydney, NSW, 2000
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EXCELLENCE AWARDEE:
QBE Q nect Authorised Representative
of the Year
Spencer Hon
facebook.com/adviserKhushpreetsidhu
@blackfishfinance
1188 Whakue St, Rotorua Central, Rotorua
@transalta
Spencer Hon has built a reputation for his unwavering commitment to delivering extraordinary client service and value. As the principal at Eternity Insurance and Financial Services, he leads a highly motivated team of multilingual brokers who are respected for their expertise and laser focus on client satisfaction.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
The Lakes College Culinary Club (TLCCC) started with a team of 12 students and has now expanded to over 30 members, showcasing its continued success through participation in college events and even catering for local community organisations. This program not only imparts valuable culinary skills but also teaches the significance of community service, fosters practical abilities and cultivates a professional work ethic.
Spanning ages 11 to 18, the Culinary Club challenges students to create elaborate six-course degustation dinners and manage large-scale catering for college gatherings. Chloe, a Year 7 student, praises the program for imparting essential life skills in an enjoyable way among friends. Likewise, Emily values the connections she forms despite the program’s demanding pace.
Under the guidance of Chef Joel, TLCCC contributes to the college’s ethos and the students’ personal growth. The program’s commitment to local ingredients and culinary adventures is evident as it expands to include barista training and Responsible Service of Alcohol certification. The program seamlessly merges science, art and food technology, promoting discipline and shared responsibility. TLCCC embodies a commitment to service, community engagement and student leadership, cementing its unique character and contribution to The Lakes College.
youtube.com/@canterburycollege-waterford
Principal
Spencer's decade of financial industry experience across the Asia-Pacific region and his personalised approach to helping clients achieve their financial goals have enabled him to achieve outstanding sales performance as well as recognition by Insurance Business Australia as an Elite Broker of 2024.
Principal
@blackfishfinance
